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qunuq restaurant

A gastronomic experience that will tantalize the most demanding of taste buds. Savor Peruvian gastronomy’s remarkable flavors at Qunuq – the Quechua word for warm – elegantly expressed through a contemporary interpretation of traditional Andean cuisine.


We source the finest ingredients from Peru’s coastal, highland and jungle regions before our respected culinary master, Peru’s chef Rafael Piqueras, introduces his flair. From splendid new interpretations of classics such as causa and ceviche, to a gourmet menu where native ingredients like pumpkin, trout and alpaca are brilliantly presented as haute cuisine, Qunuq is an unforgettable gastronomical adventure.

Qunuq’s artfully decorated dining room and expansive windows reveal a majestic backdrop of mountains surrounding the mighty Urubamba. This is the place where Machu Picchu gastronomically connects with the Incas’ timeless spirit.

  • Area: 155 m2
  • Kitchen Gourmet Fusion Andina
  • Capacity: 110 persons, 26 tables of 4 people


Enjoy the interesting pictures of our Instagram #SumaqHotel and let’s revive the special moments of our guests’ trips.

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