We source the finest ingredients from Peru’s coastal, highland and jungle regions before our respected culinary master, Peru’s chef Rafael Piqueras, introduces his flair. From splendid new interpretations of classics such as causa and ceviche, to a gourmet menu where native ingredients like pumpkin, trout and alpaca are brilliantly presented as haute cuisine, Qunuq is an unforgettable gastronomical adventure.
Qunuq’s artfully decorated dining room and expansive windows reveal a majestic backdrop of mountains surrounding the mighty Urubamba. This is the place where Machu Picchu gastronomically connects with the Incas’ timeless spirit.
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