Peruvian culinary arts are recognized by connoisseurs of international cuisine as one of the most varied and delicious in the world.
Peru’s culinary art is widely acknowledged by food experts as one of the world’s most exciting and exquisite cuisines.
Thanks to an influential fusion of flavors and ingredients from Spain, Africa, China, Japan and Italy as well as native Peruvian products, the creations of Peruvian cuisine offer a succulent fusion of aromas and sensations based on many foods used for millennia.
The cuisine at Sumaq Machu Picchu Hotel draws upon these influences before enhancing traditional Peruvian cuisine. It takes Andean roots and the Incas’ culinary legacy, and fuses them with contemporary culinary techniques in an exclusive menu with unforgettable five-star style.
We’d like to share some of our most prized recipes from our menu with you.
The Peruvian cuisine is becoming more popular on the world stage in recent years. Great chefs like Gastón Acurio and Virgilio Martínez helped spread the country's culinary reputation, which also houses the largest gastronomic fair in Latin America, Mix, held annually in September in Lima.read more
Excelente lugar y atención, todo lo que debe tener un 5 estrellas. Luego de nuestra excursión a Machu Picchu nos recibieron con toallas refrescantes, jugo de naranja y nachos, de diez!!! La habitaci...read more
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