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At Sumaq Machu Picchu Hotel you can learn to prepare a perfect ceviche, a traditional Peruvian dish consisting of citrus-marinated seafood, spiced with chili pepper.
You’ll also discover the art of mixing a pisco sour — a cocktail infused with exotic native fruit with a twist. Take the recipes with you and enjoy the culinary creations time and time again. Bon appétit!
+ 51 1 445 7828
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Our trip expert will share with you the best tips, and will give you information about where to eat, what places to visit, or what to do in Cusco.read more
Check our special travel programs. Unique and unforgettable, they will help you live an unforgettable experience in Cusco.read more