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At Sumaq Machu Picchu Hotel you can learn to prepare a perfect ceviche, a traditional Peruvian dish consisting of citrus-marinated seafood, spiced with chili pepper.

You’ll also discover the art of mixing a pisco sour — a cocktail infused with exotic native fruit with a twist. Take the recipes with you and enjoy the culinary creations time and time again. Bon appétit!

  • Duration: 40 Minutes
  • Minimum: 05 Guests per Class
  • Maximum: 20 Guests

Book Online:

+ 51 1 445 7828



Enjoy the interesting pictures of our Instagram #SumaqHotel and let’s revive the special moments of our guests’ trips.

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