At Sumaq Machu Picchu Hotel you can learn to prepare a perfect ceviche, a traditional Peruvian dish consisting of citrus-marinated seafood, spiced with chili pepper.
You’ll also discover the art of mixing a pisco sour — a cocktail infused with exotic native fruit with a twist. Take the recipes with you and enjoy the culinary creations time and time again. Bon appétit!
+ 51 1 445 7828
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