A gastronomic experience to please all the senses. Qunuq - the Quechua word meaning warm - describes the essence of uniquely intriguing, completely satisfying dining in Machu Picchu. Expansive windows in an artfully decorated, exclusively designed dining room reveal a backdrop of mountains surrounding the mighty Urubamba. Envision a Machu Picchu culinary connection to the timeless Inca spirit.
Savor the remarkable flavors of Peruvian gastronomy, elegantly expressed through a contemporary fusion of traditional Andean Cuisine. The finest ingredients from Peru‚Äôs coastal, highland and jungle regions are creatively presented by an internationally respected culinary master, Peru‚Äôs Chef Rafael Piqueras. From splendid new interpretations of causa and ceviche, to a gourmet menu where native ingredients like pumpkin, trout and alpaca are brilliantly presented as haute cuisine, Qunuq promises an unforgettable gustatory adventure.
Area: 155 m2
Andean Gourmet Fusion Cuisine
Capacity: 110 people, 26 tables of 4 people