Peruvian culinary art is recognized by those knowledgeable of international cuisine as one of the most varied and exquisite types of cuisine on the planet.
With the transcendental influence of flavors and ingredients from Spain, Africa, China, Japan and Italy, Peruvian cuisine offers a succulent fusion of aromas and sensations in its millenary creations.
The cuisine at Sumaq Machu Picchu Hotel draws upon and enhances traditional Peruvian cuisine. It takes the Andean roots of the culinary legacy of the Incas and fuses them with modern international culinary techniques in an exclusive menu with traditional five-star style.
In this section, we would like to share some of our most prized recipes on our menu with you.