Join our personalized cooking classes taught by our resident chef and take a journey of sensations to experience the traditional cuisine of southern Peru.

At Sumaq Machu Picchu Hotel’s Qunuq Restaurant, you will find the most exquisite typical Peruvian dishes made from trout marinated in citrus fruit juice and seasoned with hot pepper. You will also have the opportunity to discover our flagship drink, the Pisco Sour, or an exotic cocktail made with native fruits that grow in the area.

Duration: 40 Minutes | Minimum: 02 Guests per Class | Maximum: 20 Guest