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| SUSTAINABLE SUMAQ |
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- We achieved 30% of the reduction of energy consumption, diminishing consumption per passenger from 32.44 kw to 22.75 kw.
- In 2010 the reduction of solid waste reached 36% compared to 2009.
- We reduce water consumption by 15% between 2010 and 2011
- The fuel consumption in our activities was reduced by 7%.
- More than 3000 amenities containers were recycled, allowing us to save USD $ 990.00 each year.
- From January 2010 to July 2011 we recycled more than 4 million packages of amenities.
- Over 35% of our staff has been trained to August 2011
- 45% of our food comes from local suppliers - Cusco.
- From January to August 2011 Sumaq´s collaborators had over 12 professional training.
At Sumaq, our sustainable practices are based on 3 fundamental themes:
Social
- We provide continuous support to neighboring communities in the form of educational materials, cultural events, etc.
- We actively participate in events held by communities near Aguas Calientes.
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Economic Activities
- For the purpose of improving the way the company is managed, we have implemented sustainable policies and planning of their execution based on the laws and regulations in force.
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Environmental
- We involve our travelers in our activities that preserve local traditions such as the Andean Wedding and the Payment to the Earth Ritual.
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The Sumaq Philosophy
Sustainable practices at Sumaq were implemented as a family and staff initiative and included in our organizational mission statement. From the start, we have kept our ethical and moral commitment to our stakeholders.
OurMision
We are a team committed to providing unique experiences to our customers through personalized service, a creative cuisine in an exclusive and welcoming atmosphere that practices sustainable tourism activities.
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