Duration: 50 minutes
Capacity: from 2 to 10 people
The cooking class experience at Sumaq Machu Picchu Hotel is a unique immersion into the richness of Peruvian cuisine. Combining native ingredients such as quinoa, corn, native potato and yellow chili, this activity celebrates the fusion of traditional and modern cuisine. In a privileged setting at the foot of the Machu Picchu sanctuary, participants will prepare one of our favorite dishes.
Includes:
Explanation and culinary demonstration with the chef
Participation and preparation of a dish of your choice
Tasting of a dish prepared by the participant
Utensils and supplies
Recipe brochure
