Visit to native tuber fields in Chinchero

Duration: 4 hours
Capacity: 2 to 6 people

In the heart of the Sacred Valley of the Incas, you will enjoy a true gastronomic experience that brings visitors closer to the origins of the Andean culture through culinary tastings, fermented tuber sampling, and the history about high Andean agriculture and customs told by its own proponents: the Choqque family.


  • Private transportation and tour guide
  • Explication of the research on native potatoes by Manuel Choqque.
  • Tasting of fermented Andean tubers: potato, occa, rakasha and mashua.
  • A tasting of four dishes created using Andean tubers and local products.
  • Private service.
  • A tent in the open air with traditional rustic furniture and  utensils made by local artisans.