Peruvian culinary arts are recognized by connoisseurs of international cuisine as one of the most varied and delicious in the world.
For the second year, Sumaq Machu Picchu Hotel joins the solidarity campaign against malnutrition restaurant promoted by the international NGO Action Against Hunger.
The campaign will take place from today until November 30 and during this time the restaurant Qunuq Inkaterra Machu Picchu Hotel participate by giving a percentage of the price of the average pension of feeding their guests to the NGOs with the aim of reducing rates of malnutrition in Peru.
Knowing the health problems being experienced by vulnerable villages Sumaq joins this social action for the second time hoping that their contribution to projects led by NGOs that focus on nutritional education, improvement of basic food support, including research and communication strategies.
Besides Sumaq participation in "Restaurants Against Malnutrition", this year also attend the charity dinner will be held today as inaugural campaign activity. At year's end Sumaq will sponsor a charity dinner to be held at their own facilities.
As part of the promotion of gastronomy from Machu Picchu, Machu Picchu Hotel Sumaq prepares to celebrate with their guests the "Week of Chilcano" with the presentation of his letter chilcanos all varieties of fruits of the season.
Promoting Sumaq chilcanos will be held at the date of national celebration from 10 to 19 January during the opening hours of Suquy Café & Bar located on the third floor of the hotel.
Guests can enjoy the Sumaq chilcanos exotic cinnamon, passion fruit, chiqchipa, Granada, ginger, among others.
Besides enjoying the iconic week held for the fifth year in our country, Sumaq guests participate in "Classes Kitchen & Bar Peruano", which learn to prepare chilcano chiqchipa, aromatic plant of Machu Picchu.
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