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Sumaq Cuisine

Peruvian culinary arts are recognized by connoisseurs of international cuisine as one of the most varied and delicious in the world.

Culinary press Return


Brazil -July- 2013

The Peruvian cuisine is becoming more popular on the world stage in recent years. Great chefs like Gastón Acurio and Virgilio Martínez helped spread the country's culinary reputation, which also houses the largest gastronomic fair in Latin America, Mix, held annually in September in Lima.


Brazil -July- 2013

The pachamanca is one of the oldest and most representative dishes of Peruvian cuisine. In Quechua, the Inca language, means pachamanca land pot. The dish is a kind of stew of different kinds of meats and vegetables, especially potatoes and corn. However, the main difference is that the pachamanca is prepared inside a hole in the ground.


Enjoy the unique experience of visiting the Historical Sanctuary of Machu Picchu guided by an authentic shaman from the Sacred Valley of the Incas.

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News in Machu Picchu

New measures apply when entering the Inca citadel of Machu Picchu, here the list of what you can not carry.

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Special Packages

Check our special travel programs. Unique and unforgettable, they will help you live an unforgettable experience in Cusco.

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