Tasting Menu "Flavors of the Andes" Apucc Mikhuna

Native Ingredients and Andean Culinary Traditions

Duration: 2 hours
Capacity: 2 to 20 people

A world-class gastronomic journey where native ingredients converge with originality and history. A 6-course tasting menu paired with wines selected for each dish.

Includes:

6-course tasting lunch or dinner: 2 starters, 2 mains, and 2 desserts
Special service from the chef, maître d', and waitstaff
Service on a private terrace
Wine pairing