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Tasting menu "Flavors of the Andes" Apucc Mikhuna

Duration: 2 hours
Capacity: 2 to 20 people

A high-level gastronomic journey where native ingredients converge with originality and history. It is a 6-course menu marinated with house wine.

Includes:

  • Lunch or dinner Tasting Menu of 6 courses: 2 entries, 2 main dishes and 2 desserts.
  • Special service of the chef, maître and waiters.
  • Service on a private terrace.
  • A bottle of house wine.