Tasting menu "Flavors of the Andes" Apucc Mikhuna
Duration: 2 hours
Capacity: 2 to 20 people
A high-level gastronomic journey where native ingredients converge with originality and history. It is a 6-course menu marinated with house wine.
- Lunch or dinner Tasting Menu of 6 courses: 2 entries, 2 main dishes and 2 desserts.
- Special service of the chef, maître and waiters.
- Service on a private terrace.
- A bottle of house wine.