Cooking and Bar Masterclass

Duration: 45 minutes
Capacity: 2 to 8 people

With a unique presentation, we designed the Cooking and Bar Masterclass for our flagship dish, ceviche, in an exclusive style of hot ceviche over Andean stone accompanied by a tasting cane distillates from the Peruvian Andes. 


  • Private chef and bartender culinary demonstration.
  • Tasting of the hot ceviche.
  • Tasting of 3 types of distilled cane spirits.
  • A cocktail based on a cane distillate, will be choose by the participant.
A guy making Hot Ceviche & Munay Sonqo Cocktail at Hotel Sumaq