Cooking and Bar Masterclass
Duration: 45 minutes
Capacity: 2 to 8 people
With a unique presentation, we designed the Cooking and Bar Masterclass for our flagship dish, ceviche, in an exclusive style of hot ceviche over Andean stone accompanied by a tasting cane distillates from the Peruvian Andes.
- Private chef and bartender culinary demonstration.
- Tasting of the hot ceviche.
- Tasting of 3 types of distilled cane spirits.
- A cocktail based on a cane distillate, will be choose by the participant.